Where Culinary Mastery and Recognition Converge
Six years of turning food enthusiasts into confident home cooks through genuine international cuisine journeys. Our accomplishments reflect the passion we bring to each class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Acknowledged by the International Food Education Council for innovative teaching that preserves authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Hartley
Master Chef & Director
Nominee of the James Beard Foundation with fifteen years of global experience. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Culinary Arts
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.